I’ve never seen them sold outside the Bay Area, which has always boggled my mind since they’re so good they should be sold internationally. You’ve probably seen their factory off the freeway when you drive from SFO to the city. Turns out the owner of the Bedford Cheese Shop is from the Bay Area and she ships them overnight from SF to NYC, which is why she charges $4.75 for them. It tasted like heaven and now I’m floating in the clouds.