Living It

I don’t know how they thought of adding cheese curds and gravy to fries, but it ain’t bad.

At the Malpeque Oyster Barn in the Malpeque marina, got Malpeque oysters that were pulled from the ocean less than 24 hours ago. So fresh, my tongue went into shock.

And the mussells were damn good too.

Even Subway serves lobster!

Had a traditional lobster supper in New Glagow.