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Making dinner out of shishito peppers. I think I’m addicted.
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This is a great poem. “Letter to N.Y.” by Elizabeth Bishop
Letter to N.Y.
by Elizabeth Bishop
For Louise Crane
In your next letter I wish you’d saywhere you are going and what you are doing;
how are the plays, and after the plays
what other pleasures you’re pursuing: taking cabs in the middle of the night,
driving as if to save your soul
where the road goes round and round the park
and the meter glares like a moral owl, and the trees look so queer and green
standing alone in big black caves
and suddenly you’re in a different place
where everything seems to happen in waves, and most of the jokes you just can’t catch,
like dirty words rubbed off a slate,
and the songs are loud but somehow dim
and it gets so terribly late, and coming out of the brownstone house
to the gray sidewalk, the watered street,
one side of the buildings rises with the sun
like a glistening field of wheat. —Wheat, not oats, dear. I’m afraid
if it’s wheat it’s none of your sowing,
nevertheless I’d like to know
what you are doing and where you are going.
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I nailed these chicken enchiladas verdes. Mom would be proud.
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The bone marrow at DBGB last night. Excellent presentation and taste.
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Finally tried Pies ‘n’ Thighs. Superb biscuit, delicious home fries, but the fried chicken was nondescript
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OMG, the Bedford Cheese Shop sells It’s-Its, the best ice cream sandwich in the world from SF!!!
I’ve never seen them sold outside the Bay Area, which has always boggled my mind since they’re so good they should be sold internationally. You’ve probably seen their factory off the freeway when you drive from SFO to the city. Turns out the owner of the Bedford Cheese Shop is from the Bay Area and she ships them overnight from SF to NYC, which is why she charges $4.75 for them. It tasted like heaven and now I’m floating in the clouds.
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