Took an Indian cooking class at ICE. I really wanted to learn how to
make sag paneer, which I’ve tried to make at home unsuccessfully a
couple of times, and I boxed out the other students to make sure the
dish was assigned to me.

It was really coming out well until the very end when I poured in half
a cup of garam masala another student made. Didn’t realize I only
needed two teaspoons! Next time.