Almost made a great sag paneer


Took an Indian cooking class at ICE. I really wanted to learn how to
make sag paneer, which I’ve tried to make at home unsuccessfully a
couple of times, and I boxed out the other students to make sure the
dish was assigned to me.

It was really coming out well until the very end when I poured in half
a cup of garam masala another student made. Didn’t realize I only
needed two teaspoons! Next time.

This entry was posted in Uncategorized. Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s