Conch 4 ways

In my 24 hour visit to the Bahamas, I had conch fritters, conch salad (the guys who made the salad were deft with a machete), cracked conch and conch chowder. The cracked conch, which was delicately fried, was the best.

This entry was posted in Uncategorized. Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s